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Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads,…
Topp 40 just nu!
Lennart Wrigholm, Göran Brandels, Peder Sveder
Carl Jonas Love Almqvist
Carina Kero Esberg, Sofia Kero Åkerman
Richard B. Pelzer
Stefan Eriksson
Jelena Zetterström
Herman Lindqvist
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